photo of ARTICHOKE
This green-purple, globe-shaped vegetable, covered in layers of leaves, is actually an edible type of thistle. Read More...
photo of ASPARAGUS SPEARS
An elegant vegetable that is tender and succulent to eat. Asparagus is a young edible shoot, commonly sold as spears. Read More...
photo of ASPARAGUS TIPS
Asparagus tips are simply asparagus spears with the woody bases removed. Read More...
photo of ASPARAGUS TIPS, FINE
A young, thin asparagus with a crunchy texture and subtle taste. Read More...
photo of BABY AUBERGINE
This miniature version of the aubergine, also known as eggplant, is cylindrical with a rounded base. Read More...
photo of BABY CARROTS
A smaller variety of carrot that has been selected to minimise preparation and maximise flavour. Read More...
photo of BABY LEEKS
Baby leeks have a wonderfully subtle, sweet leek flavour and an attractive pale green colour. Read More...
photo of BABY PARSNIP
Picked when young, baby parsnips are grown to provide a tender, flavour-rich root. Read More...
photo of BABYCORN
A tender young version of sweetcorn (corn on the cob), usually no longer than 10cm long. Read More...
photo of BEANS, DWARF
Also called Green Beans, the dwarf bean is entirely edible with a long, slender green pod that has small seeds inside. Read More...
photo of BEANS, FLAT
A traditional crunchy vegetable, also known as helda beans, and visually similar to the well-known runner bean, but sweeter in fla... Read More...
photo of BEANS, REGULAR FINE
A small straight, narrow green bean that has been selected for its delicious sweet flavour and tender, crunchy texture. Read More...
photo of BEANS, RUNNER
Runner beans are one of Britains favourite green vegetables. Read More...
photo of BUTTERNUT SQUASH
Butternut squash are large with an elongated, bell shape, tan-coloured rind and yellow-orange flesh. Read More...
photo of CARROT, MINI
Mini carrots are specially grown and selected to be sweeter than regular carrot varieties. Read More...
photo of CHILLI, BIRDEYE
Attractive and brightly coloured with a smooth shiny skin. Birdeye chillies are small, long and thin. Read More...
photo of CHILLI, FRESNO
Attractive and brightly coloured with a smooth shiny skin. Fresno chillies are tapered in shape and red or green in colour. Read More...
photo of CHILLI, SCOTCH BONNET
Attractive and brightly coloured with a smooth shiny skin. Scotch bonnet chillies are amongst the hottest chillies available. Read More...
photo of CORN ON THE COB
Sweet corn cobs are long (20-25cm) and cylindrical in shape. Read More...
photo of COURGETTE
Sometimes referred to as Zucchini, the courgette is a variety of squash. Read More...
photo of COURGETTE, BABY
Sometimes referred to as Zucchini, the courgette is a variety of squash. Read More...
photo of EDDOES
Eddoes are a small, brown, potato-like tuber. Their skin is rough, their flesh is fibrous and can be white, yellow, green or pink... Read More...
photo of GINGER
Fresh ginger has a deliciously sweet and fragrant aroma and a fresh, citrus, slightly spicy flavour. Read More...
photo of GISODA
Gisoda resembles a cucumber with 10 ribs. Its tough, green skin is sometimes slightly bitter to taste, its creamy-white flesh les... Read More...
photo of LEMONGRASS
Lemongrass, often known as citronella, is an essential ingredient in Thai cuisine, with its subtle lemon flavour and fragrance. Read More...
photo of MANGETOUT
Mangetout is full of taste with its fine and slender, almost translucent pods containing tiny, very tender young peas. Read More...
photo of MOOLI
Mooli, otherwise known as white or oriental radish, looks like a large, smooth, elongated parsnip. Read More...
photo of OKRA
Okra are small, green, ribbed pods which open to reveal sticky flesh and many small edible seeds. Read More...
photo of PAK CHOI
These leafy greens are a popular Chinese vegetable that are similar to spring greens. Read More...
photo of PARVAL
This pointed gourd is a popular tropical vegetable in Indian cuisine. Read More...
photo of PEAS, SHELLED
Peas, often named green peas or garden peas, come from bright-green, boat-shaped pea-pods. Read More...
photo of SUGAR SNAP PEAS
Sugar Snap peas are a delightfully sweet and crunchy, fresh-tasting vegetable. Read More...
photo of SWEET POTATO
Sweet potatoes have a papery-thin, reddish-brown skin and their flesh can be creamy-white or orange. Read More...
photo of YAM
The yam is a long, smooth, cylindrical tuber of a very large creeper that grows in tropical countries. Read More...